Food & Farming: Learn about Coffee harvesting & processing, Costa Rica
On this session, children will get the opportunity to learn about how coffee is harvested and processed before it reaches the stores.
On this session, children will get the opportunity to learn about how coffee is harvested and processed before it reaches the stores.
Duration : 60 mins Max Size : 50 Destination : Costa Rica
Category : Curriculum-based sessions Recommended For : Schools
Subject : Geography
A live interactive session from Costa Rica where children will visit the largest coffee plantation in the country and learn about how coffee is grown, harvested and processed.
On this tour children will visit the Doka Estate - the largest coffee plantation in the country. Located on the slopes of the spectacular Poas volcano, the plantation is located in the most idyllic surroundings. The expert at the plantation will take you on a tour to show you the various stages involved in the cultivation of coffee. Children will then see how the bean goes through various processes at the plant before ending up in your cup.
This tour also discusses the many conservation efforts practised at the estate so children can get an insight into environmental best practices.
Charly JacobCharly is one of the Executive Producers at Globe from Home and brings more than two decades of experience in Tourism management into creating special travel experiences.
Charly has been involved in campaigns involving the conservation of environment and is an active team member in our Responsible Tourism projects. His other interests include listening to music and driving.
This tour has been designed specially for school children. This is a group tour that accommodates up to 50 students at a time. Once you book this experience, we will send you a confirmation email with a link to join the session. Children and teachers can log in from their individual classes or congregate in one single class/hall and access the tour via the link provided.
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